Projects
New bioactive food with designed functional properties
INFO
2009
-
2014
The project aims to develop innovative technology to produce food lines that reduce the risk of civilization diseases, including hypertension, obesity, diabetes, and inflammatory bowel disease. This will enrich the market and export offer of the Polish food industry and increase its international competitiveness.
Project No PO IG 01.01.02-00-061/09 implemented under The Innovative Economy Operational Program 2007 - 2013. Priority 1: Research and development of new technologies. Action: 1.1 - Support for scientific research for the development of a knowledge-based economy.
Subaction: 1.1.2 - Strategic research and development programs.
Leader: POZNAN UNIVERSITY OF LIFE SCIENCES. Faculty of Food Science and Nutrition. Department of Food Service and Catering. Department of Biotechnology and Food Microbiology.
Publications
Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects. https://www.mdpi.com/2072-6643/10/2/259/htm.
Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food. https://www.liebertpub.com/doi/10.1089/jmf.2015.0114?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food in Rat. https://link.springer.com/article/10.1007/s11130-016-0535-8
Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis. https://www.tandfonline.com/doi/full/10.3109/13880209.2015.1137600
Protective Effect of Morus alba Leaf Extract on N-Nitrosodiethylamine-induced Hepatocarcinogenesis in Rats. http://iv.iiarjournals.org/content/30/6/807.long
Effect of chokeberry juice on N-nitrosodiethylamine-induced rat liver carcinogenesis. http://www.dl.begellhouse.com/journals/0ff459a57a4c08d0,330e808854c98f7b,6f5434d87bda5b29.html
PATENT
The method of substance manufacturing from potato's juice and its application.