Juice Academy IV conference: Fruit and Vegetable Juices:
Quality, Technology and Nutritional Value
Health beneficial properties of juices on the example of
cloudy apply juice
In the technological process of juice production, some bioactive ingredients, especially from the first two groups, i.e., polyphenols and vitamins, are degraded. Therefore, it is recommended to consume 100% juices as least processed.
Numerous clinical studies have confirmed the anti-cancer properties of apple juice and the fruit itself. The protective properties of apple juice are also related to its influence on the intestinal microbiota.